Veranda Breakfast
Egg hoppers, string hoppers with pol sambol, tropical fruits and fresh juices — or a full continental breakfast.
Dining & Lounge
Flavours of Ceylon
Home-style Sri Lankan cooking and colonial classics, served with grace
Our Kitchen
Cooked with Care, Served with a Smile
Dining at the residence is an intimate affair — no crowded buffets, just thoughtfully prepared meals made from fresh market produce, garden herbs and spices from the hills.
Begin your day with fresh hoppers and Ceylon tea on the veranda, pause for afternoon tea in the lounge, and end it with a candlelit rice-and-curry feast. Our cooks are happy to cater to vegetarian, vegan, gluten-free and children's requirements.
Dining Experiences
Colonial High Tea
Fine estate teas, finger sandwiches, butter cake and Sri Lankan sweets, served in the heritage lounge.
Rice & Curry Dinner
A family-style feast of seasonal curries, mallung, dhal and chutneys — the true taste of a Kandyan home.
Candlelit Garden Dinner
A private table under the stars for anniversaries, proposals and special celebrations.
A Taste of the Menu
Our menus change with the seasons and the market — here is a sample
From the Hills
The Ceylon Tea Ritual
Kandy is where Ceylon tea began. We pour single-estate teas from the surrounding hills and can arrange a guided tasting, or a visit to a working tea factory to see leaf become cup.
- Guided tea tastings at the bungalow
- Tea factory & estate visits
- Sri Lankan cooking classes